Hearth & Harvest is local, regenerative dining experience at our Oceanside home.
Hearth & Harvest is a culinary experience five years in the making. Our mission is not to redefine a cuisine, it is to find ourselves, to express the bio region, it’s growers and makers, and what they mean to us.
Join us once a month for a one of a kind dinner. Our backyard dining room feels as though you're at a friends house for dinner, if your friend is a chef cooking on open fire! You’ll find unique, locally sourced vegetables, meats and seafoods. San Diego grown and produced natural wines and ciders. Along with a little education on how to level up your own culinary game. All accompanied with a great evening and new friends.
who we are
Hearth & Harvest
Explore San Diego’s diverse bounty of farms, ranches and the sea accompanied with natural wine and cider from the region. Doug and Abby tell their story not only through the unique cuisine, but with the hospitality and comfort of a home cooked meal.
Upcoming events
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Thompson Heritage Ranch
August 10
Thompson Heritage Ranch started with a big dream from smalltown Midwest roots. Starting with just 18 hogs, we knew from the beginning that we wanted to raise our hogs in a regenerative environment that would foster healthy and holistic living for our animals and land alike.
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Goodonya Wine Club
September 15
Come join us for the third installment of our Summer Dinner Series at GOODONYA Wine Lounge! Indulge in a delicious meal by guest chefs Doug Settle & Abby King, prepared with fresh, organic ingredients and paired with sommalier selected natural wines. This event promises good food, good wine and good times. Seating is limited, Reserve your spot now!