Hearth & Harvest is a local, regenerative dining experience in San Diego County
Hearth and Harvest is a regenerative dining experience that marks the intersection between culinary craft and caring for our bodies, sourcing .
Through hyper-local sourcing and live fire cooking, our ingredient driven cuisine aims to tell the story of the bio region, highlight its farmers and ranchers, all with the intention of reconnecting people with food, nature and their bodies.
We offering unique catering experiences in San Diego and Southern California for large and small gatherings, weddings and corporate events! Contact us for menus and pricing for your next event!
Catch Hearth and Harvest around San Diego County popping up and various farms and venues. See below for upcoming events
who we are
Hearth & Harvest
Explore San Diego’s diverse bounty of farms, ranches and the sea accompanied with natural wine and cider from the region. Doug and Abby tell their story not only through the unique cuisine, but with the hospitality and comfort of a home cooked meal.
Upcoming events
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Sage Hill Ranch Gardens
June 7
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Following a tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by Hearth & Harvest, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in an all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
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Midsummer Celebration at Stone Soup
June 14
There's something magical about celebrating Midsummer at the farm; bright blue skies that flicker through the woodland, the flower gardens, the food and the joy of it all. A festive Scandinavian tradition that welcomes light, warmth, and connection to nature but with our regionally unique expression. The food and flowers are both grown and foraged from our locale, honoring what the land has provided. Music, games, and the lighting of bonfires brings friends and family together in unification. We will gather together as one family community, sharing food and laughter from across the table. A beautiful smorgasbord of foods and festivities.
Join us in celebrating this special day with an open fire, bountiful feast style meal spread across four courses, inspired by traditional midsummer fare and the local bioregion.
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Seas Greens Fest
July 13
Seas Greens Fest presented by Hearth & Harvest
Join us for an intimate garden party, micro food festival at Seas Greens Organic Urban Farm, celebrating microgreens and the community that uplifts Alex and Dana's work.This one-of-a-kind evening features dishes from renowned chefs:
Drew Deckman (31ThirtyOne), Moira Hatfield (Ironside Fish & Oyster), Mike Moritz & Aly Lyng (Communion), Omar Armas (Wormwood), and Adrian Villareal (Tahona) Doug & Abby (Hearth & Harvest)—each creating a standout bite centered around a unique Seas Greens microgreen.Enjoy local natural wines chosen to enhance the green’s flavors, connect with fellow food lovers and industry professionals, and end the night with a dance party in the greenhouse.
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The Farmer’s Table
September 6
Set against the backdrop of The Heritage Ranch, this immersive evening will take guests on a journey through the unique food story of Encinitas, highlighting historically relevant ingredients through a modern, community-centered meal. With hyper-local sourcing and live fire cooking, each dish will honor the farmers, ranchers, and artisans who shape our region’s agricultural heritage.
Before dinner, guests will have the opportunity to explore the San Dieguito Heritage Museum, discovering its rich history and interacting with our new digital scanner system, which brings local stories to life in an innovative way.
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The Blank Table
September 25
Indulge in a 5-course dinner thoughtfully designed by Doug Settle & Abby King of Hearth & Harvest, whose innovative approach showcases the best of seasonal and local ingredients. Each dish is paired with 4 expertly crafted cocktails, perfectly complementing the flavors of the season.
With a secret location, exceptional service, and stunning event production, this evening promises to immerse you in an unforgettable culinary journey. Plus, a portion of the proceeds benefits Feeding San Diego in their mission to combat hunger. Join us for an evening where passion meets purpose—reserve your seat today.